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Some Cooking Tips... Potatoes should be cooked until their middles are tender.Be careful not to overcook!Add 1 Tbsp. of white vinegar to cooking water to keep your potatoes white.Never leave a raw peeled potato sitting out, or it'll oxidize and blacken.To prevent oxidization, place your peeled potato into salted water and let it sit with a lemon. |
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 PEI Potato Salad |
Potato Salads |
 Two Potato Soup |
Potato Soups |
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 Twice Baked Potatoes |
Main Courses & Side Dishes |
 Hot Cross Buns |
Potato Desserts |
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 Cookbook |
One Potato Two Potato |
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Submitted Recipes |
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we would be delighted to post it on this website! Thanks! |